The Sicosta was the first company in the group.Specializing in the processing of pork meat, cutting strands of fresh meat, traditional and fine sausage.It contributes to the Azorean gastronomy with the characteristics of each island.

From Santa Maria to Corvo the taste of charcuterie diverges and Sicosta understands that in order to satisfy the Azoreans and the people who visit us, they will have to be present on each of the islands offering each consumer the tradition of our regional cuisine.

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